Chinese Food
All Recipes
Sour plum soup
Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.
Braised noodles with bean curd
My mother made delicious food, taught me twice and shared it with you.
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Salty tofu brain (bean curd)
Let's eat tofu together. Traditional food can be easily made at home. There are miracles to think of when I was a child. I always eat a bowl of bean flowers in the streets. Now. Douhua is not so easy to eat. Just do it by yourself. Because it's ... ...
Soviet style mung bean soup
The taste of childhood
Rice cake
As like as two peas as like as two peas, they are soft and sweet. They taste like the same taste as a child. It's a sweet smell of the same age as a child. I didn't know how many times I had wasted my time. I didn't know how many meters I had wa... ...
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Ham Salad breakfast bread
The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...
Honey job's tears
Women's dehumidification is a big plan. Without dehumidification, oil can't go down.
Shrimp ribs and water melon soup
The shrimp my mother sent me from my hometown should be eaten well. It's full of maternal love.
Cantonese cream moon cake
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
